10 Months, 102 Posts

In the last 10 months I’ve shared a lot of recipes, well almost 102 probably! Since then a few things have been changed, altered, updated and otherwise made better. But since I didn’t want to bug you like an Adobe update I’ve decided to let you know about a few changes:

  • The coconut sugar Caramel Corn recipe has been updated.
    • The cooking time is now 40 minutes
    • Churro Corn; add 1/2 tsp cinnamon – sooo good!
  • The Butterfinger recipe has been updated with servings, a new chocolate sauce recipe, and updated directions.
  • RSS Feed button is on the right, used to be hidden on the bottom.
  • Tags are everywhere!
    • I’m busy adding new tags (see right) so that you can easily search this site for terms like Vegan Protein, Calcium and other minerals, Gluten-Free Weird Food and lots of other things

Challenges will continue because I think it’s fun to put my toe in the recipe water, plus you keep me honest!


About Sarah Hiller

Eco-maniacal! I love learning about food and health, and then sharing! I'm also an aspiring photographer, lover of kale, dogs, yoga, anything fitness, sunshine, rainbows, unicorns and heavy metal. It is my goal to empower and support people through nutrition and attitude. I have an Etsy store you can check out as well www.etsy.com/shop/ironballoon

2 responses to “10 Months, 102 Posts”

  1. Amy says :

    Wow! 102, that’s awesome! Keep it up, I love reading about your food adventures and reaping the benefits of all your research!
    xoxo amy

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