Ready for a Challenge?!

Are you ready? Of course you are! But first, let’s clear something up…

What kind of challenge, exactly, am I ready for? The food kind! Or rather, the kind of food you aren’t eating. I am ready to be gluten- and sugar-free from November 13th to December 1st. Sure it’s over Thanksgiving but that makes saying “No, thank you” so much easier.

The holidays are a time to enjoy the actual holiday, like Thanksgiving, Hanukkah and/or Christmas. The calendar does not say “Eat-Your-Heart-Into-Attack Day.”

The holidays can be an especially trying time for you, and you don’t want the added stress of thoughts of weight gain and/or unpleasant physical feelings mixed with your massive shopping list, right?! So, please feel free to join me in nixing gluten and/or processed sugar from your diet.

Your New Year’s resolutions could actually be things you WANT to do!

Feel free to reference the Gluten-free, sugar free and challenge tags to the right of this post. Also keep posted for refreshed versions of previously posted recipes (try shallots and pepper flakes in the Carrot Apple Soup) as well as new ones. Looking forward to feeling my best with you!

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About Sarah Hiller

Eco-maniacal! I love learning about food and health, and then sharing! I'm also an aspiring photographer, lover of kale, dogs, yoga, anything fitness, sunshine, rainbows, unicorns and heavy metal. It is my goal to empower and support people through nutrition and attitude. I have an Etsy store you can check out as well www.etsy.com/shop/ironballoon

One response to “Ready for a Challenge?!”

  1. Jonathon says :

    I am ready for the challenge. I will stand along side you in this. Here is to being a brighter healthier me.

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