Orange Julius Creamsicle

Holy cow holy cow holy cow.

I have had a long love affair with Orange Julius’s. It all started when my Grandma would take my sister and me school clothes shopping at THE MALL. We lived 2 hours from the nearest mall and it felt like magic every time we went. I don’t remember my first one but I remember the frothy orange drink and its delicious power over me. I moved on and grew up – sadly without my beloved Julius. Even before my diet makeover I had a hard time ingesting that much sugar in a drink (I could eat like 2 packs of M&Ms instead!). The problem was I knew what went into making that glorious flavor – and it wasn’t liquid sunshine (which is calorie-free you know).

Now? Problem solved! Oh, is it ever. Looking around the web for days trying to find a vegan/paleo orange creamsicle recipe yielded too many variations. Lots of the recipes used orange juice (too much sugar) and bananas (which are actually very hard frozen and I didn’t think would give me that soft sorbet fruit popsicle texture). So I decided to wing it with the recipe using the leftover coconut milk I had had in the freezer. Lucky you, this tastes so close to the real thing you have to taste for yourself. I wanted to drink it, but I abstained and made the popsicles. Good thing I have more coconut milk…

Orange Julius Creamsicle (2)

Orange Julius Creamsicle (makes ~10 pushpops)

  • 10 oz. (1 1/4 cups) full fat unsweetened coconut milk
  • 8 oz. crushed pineapple in juice (I don’t think the way it’s cut will matter, rings/crushed/cubed)
  • 1 med-lg orange, peeled
  • 1″ piece of orange peel or 1/2+ tsp orange zest
  • 1/4 cup raw honey
  • 3/4 tsp vanilla extract
  • pinch of pink salt

Orange Julius Creamsicle (1)



  1. Blend all ingredients until smooth. If you have a high powered blender like a Vitamix then the chunk of orange peel will puree, no need to zest.
  2. Pour the mixture over ice or blend with ice. For popsicles, pour into your popsicle molds. (I use a push-pop mold that is fantastic). You could also use toothpicks and an ice tray for old time’s sake.
  3. Freeze for at least 4+ hours. Enjoy!

These babies come in under 100 calories, 10 g of sugar and 13 g of carbs a pop. Compare that to a small Orange Julius with 210 calories, 50 g sugar and 52 g carbs!

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About Sarah Hiller

Eco-maniacal! I love learning about food and health, and then sharing! I'm also an aspiring photographer, lover of kale, dogs, yoga, anything fitness, sunshine, rainbows, unicorns and heavy metal. It is my goal to empower and support people through nutrition and attitude. I have an Etsy store you can check out as well

2 responses to “Orange Julius Creamsicle”

  1. Sheila says :

    Yum!!! I actually want to make these :)

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